arctic_seasons: (Default)








Dried Cherry-Apple Dressing


Prep: 30 minutes
Bake: 40 minutes
Serves: 12 (May cut recipe in half.)


Ingredients:

  • 1 cup chopped pecans pieces (Omit if you have nut allergies.)
  • Nonstick cooking spray
  • 4 Tbsp. unsalted butter or oil
  • 3 celery ribs, chopped (1 cup)
  • 2 garlic cloves, chopped
  • 1 Granny Smith apple, peeled and chopped (1 cup)
  • 1 medium onion, chopped (1 cup)
  • 28 oz. (3 ½ cups) less-sodium chicken broth or vegetable stock
  • ½ tsp. ground black pepper
  • 1 package (14 oz.) cubed herbed seasoned stuffing
  • 1 package (6 oz.) dried tart cherries (1 cup)
  • 1 Tbsp. chopped fresh sage leaves
  • 1 Tbsp. fresh thyme leaves


Directions:

  1. Preheat oven to 325°F.  Spread pecans on cookie sheet. Bake 10 to 12 minutes or until lightly browned and fragrant. Meanwhile, spray 13 x 9-inch glass or metal baking dish with nonstick cooking spray. In nonstick 12-inch skillet, melt butter (or put oil in) over medium heat. Add celery, garlic, apple, and onion and cook, covered, 10 minutes or until vegetables are tender, stirring occasionally. Stir in broth (or stock) and pepper, heat to boiling over medium-high heat; remove skillet from heat.
  2. In large bowl, toss vegetable mixture with dry stuffing, cherries, sage, thyme and pecans until stuffing is moist. Transfer stuffing mixture to prepared baking dish. Bake, uncovered, 40 to 45 minutes or until heated through and top is browned.

Profile

arctic_seasons: (Default)
arctic_seasons

April 2017

S M T W T F S
      1
2345678
9 101112131415
16171819202122
23242526272829
30      

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Sep. 19th, 2017 01:27 pm
Powered by Dreamwidth Studios