Oct. 3rd, 2012

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Ingredients:

2 Tbsp. canola oil
1 medium onion, chopped
1 medium red bell pepper, chopped
4 garlic cloves, minced
1 cup dry lentils (red or brown)
1/2 cup quick-cooking bulgur
2 (14 1/2 oz.) cans fat-free, reduced-sodium vegetable broth
1 1/2 cups water
1 (14 1/2 oz.) can petite diced tomatoes
2 Tbsp. chili powder
2 tsp. ground cumin
1 tsp. salt
ground black pepper to taste

Directions:

Heat oil in large saucepan.  Add onion, bell pepper, and garlic; cook 7 minutes.  Add remaining ingredients.  Simmer 30 minutes.
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Do you, in the town or city you live in, hate driving?  I swear today was the most aggravating day I've had while driving in a long time.  All day, other drivers found some way to piss me off, and make me hate driving.  I'm just glad to be home, and I don't have to go anywhere tonight.

On a lighter note, here's a recipe my mom found today.  It's called Tomato Lentil Chili.  I don't know what it tastes like yet, but I'm making it for supper Monday night.  If you want a copy of it, you can find it here.

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